Loroco fresco

Loroco is a plant native to Central America that has a distinct and delicate flavor. It has notes of grassy greenness and a bit of sweetness similar to sweet peas. It pairs nicely with many dishes like tacos, pupusas, and tamales. It also works well in soups and stews to enhance their flavor and give them extra depth. Additionally, its fragrant aroma helps to add another layer of taste to these dishes as well as making it a great choice for adding an interesting twist to salsa or salads.