Pacaya Fresca / Fresh Pacaya

Pacaya is a species of flowering plant native to Central America and northern South America. It is a type of columnar cactus that grows up to 15 feet in height. Pacaya fruit is edible, having a sweet and smoky flavor with a texture similar to that of an apple. It can be eaten fresh or used in jams, jellies, and other dishes. The seeds can also be roasted and used in beverages or as ingredients for traditional medicines. In addition, the leaves have been known to be used for wrapping food or as fodder for livestock.