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Aceituna fresca / Fresh Olives
Fresh olives for home curing.
- Category
- Fruit
- Availability
- In season
- Season
- August – October
- Minimum order
- Ask our team
- Origin
- California
- Also known as
- Aceituna fresca, olivas frescas, raw olives, green olives
- How it's used
- Fresh olives are too bitter to eat raw and must be cured before eating, using water, brine or lye methods. Buyers use them to make their own cured olives with garlic, herbs or chiles.
- Choosing and storing
- Choose firm olives without bruises or wrinkles. Start curing within a few days of purchase; refrigerate in the meantime.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Fresh Olives in season now?
Yes, it is available now. Its usual season is August – October.
Do you sell Fresh Olives wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Fresh Olives?
It varies by product size and season; ask our team.
How do I get a price for Fresh Olives?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Fresh Olives come from?
California.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.