(213) 845-1081Mon to Sat · 4 a.m. to noon
Wholesale only · Delivery across the U.S.

Exotic Fruits
for Restaurants

Rambután, nanche, arrayán, mango, coconut: sourced for kitchens and priced for your food cost. Quotes answered within two business days.

Restaurants face a unique set of challenges when it comes to meeting customer demands. From the kitchen to the front of the house, success hinges on serving cuisine made from fresh ingredients, which takes reliable vendors as much as good cooks. That is why we make it easy for restaurants to buy exotic fruit at wholesale price.

Mango and kiwi salad plated in the kitchen

Fresh Fruits for Restaurants at Wholesale Price

With over 10 years of combined experience, our team supplies restaurants with fresh, high-quality produce while holding costs down. Espi-Fresh is built around flexibility and resources, so your kitchen gets the freshest produce available exactly when you need it.

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Why buyers keep ordering

  1. Fast Delivery

    Farm-fresh produce at your door anywhere in the U.S., weekly, monthly or quarterly. We know how fast fresh fruit has to move.

  2. Product Traceability

    Fifteen years of farming, and we are in every step of it: cultivation, harvest, packing, delivery.

  3. Farm-Fresh

    Only the freshest farm-grown produce, sourced and shipped straight to you. Partnerships, not transactions.

What clients say on Google

5.0★★★★★Based on 20 Google reviews from grocers, restaurants and market buyers.Read all on Google
Wholesale only

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