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Coyul en conserva
Coyul fruit preserved in cane syrup and packed in buckets. A shelf-stable specialty with a loyal following.
- Category
- Pantry
- Availability
- Year-round
- Season
- Ask our team
- Minimum order
- 25 lbs (1 bucket)
- Origin
- Mexico
- Also known as
- coyol, coyol en miel
- How it's used
- A traditional Central American sweet: the fruit is cooked in a dark, spiced syrup and served as a dessert or snack, with the pulp eaten off the hard pit.
- Choosing and storing
- Store unopened at room temperature in a cool, dry place. After opening, keep the fruit covered by the syrup in a closed container, use a clean utensil to serve, and refrigerate.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Coyul en conserva in season now?
Yes. Coyul en conserva is available year-round.
Do you sell Coyul en conserva wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Coyul en conserva?
The minimum order is 25 lbs (1 bucket).
How do I get a price for Coyul en conserva?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Coyul en conserva come from?
Mexico.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.