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Aguacate criollo / Criollo Avocado
Native-type avocado with thin, edible skin and rich flavor.
- Category
- Fruit
- Availability
- In season
- Season
- September – October
- Minimum order
- Ask our team
- Origin
- California
- Also known as
- Aguacate criollo
- How it's used
- Used like other avocados in guacamole, salsas, tacos and tortas. The thin skin is often eaten along with the flesh.
- Choosing and storing
- Ripen at room temperature until it yields to gentle pressure, then refrigerate and use within a few days. Thin-skinned avocados bruise easily, so handle with care.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Criollo Avocado in season now?
Yes, it is available now. Its usual season is September – October.
Do you sell Criollo Avocado wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Criollo Avocado?
It varies by product size and season; ask our team.
How do I get a price for Criollo Avocado?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Criollo Avocado come from?
California.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.