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Chabacano verde / Green Apricot
Young green apricots, tart and crunchy, eaten with salt and chile.
- Category
- Fruit
- Availability
- Out of season
- Season
- April – May
- Minimum order
- Ask our team
- Origin
- California
- Also known as
- Chabacano verde, albaricoque verde, chabacanos tiernos, green apricots
- How it's used
- Eaten raw and crunchy as a snack with salt, lime and chile powder, often sold in cups at street stands. Also used to make pickles and preserves.
- Choosing and storing
- Choose firm, fully green fruit without soft spots. Keep refrigerated to hold the crisp texture and use within about a week.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Green Apricot in season now?
Not right now. Its usual season is April – May; ask us about the next harvest.
Do you sell Green Apricot wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Green Apricot?
It varies by product size and season; ask our team.
How do I get a price for Green Apricot?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Green Apricot come from?
California.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.