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Ciruela agria / Sour Plum
Tart green plums, eaten with salt and chile or used in drinks.
- Category
- Fruit
- Availability
- Out of season
- Season
- March – May
- Minimum order
- Ask our team
- Origin
- California
- Also known as
- Ciruela agria, ciruela verde, green plum, sour green plum, ciruelita verde
- How it's used
- Eaten firm and tart as a snack with salt, chile powder, lime or chamoy. Also used for aguas and sold in bags or cups at markets and street stands.
- Choosing and storing
- Choose firm, bright green plums without soft spots or wrinkling. Keep refrigerated to hold their crunch.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Sour Plum in season now?
Not right now. Its usual season is March – May; ask us about the next harvest.
Do you sell Sour Plum wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Sour Plum?
It varies by product size and season; ask our team.
How do I get a price for Sour Plum?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Sour Plum come from?
California.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.