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Guanábana / Soursop
Large green fruit with soft spines and creamy white pulp, sweet and tangy. Popular for aguas and licuados.
- Category
- Fruit
- Availability
- In season
- Season
- October – December
- Minimum order
- Ask our team
- Origin
- Grenada
- Also known as
- Guanábana, graviola, catuche
- How it's used
- The pulp is used for agua de guanábana, licuados, batidos, nieves and paletas, and also eaten fresh with a spoon. The black seeds are removed before blending.
- Choosing and storing
- Ripen at room temperature until the fruit gives to gentle pressure; it softens quickly once ripe. Then refrigerate and use within a day or two, or freeze the pulp.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Soursop in season now?
Yes, it is available now. Its usual season is October – December.
Do you sell Soursop wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Soursop?
It varies by product size and season; ask our team.
How do I get a price for Soursop?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Soursop come from?
Grenada.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.