WhatsApp
Níspero / Loquat
Small orange fruit with sweet, slightly tart flesh.
- Category
- Fruit
- Availability
- Out of season
- Season
- April – June
- Minimum order
- Ask our team
- Origin
- California
- Also known as
- Níspero, níspero japonés, Japanese medlar, Japanese plum
- How it's used
- Eaten fresh as a snack after peeling and removing the large seeds. Also used in jams, preserves in syrup and aguas frescas.
- Choosing and storing
- Ripe loquats are deep yellow to orange and give slightly to pressure; they bruise easily, so handle gently. Refrigerate and use within a few days.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Loquat in season now?
Not right now. Its usual season is April – June; ask us about the next harvest.
Do you sell Loquat wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Loquat?
It varies by product size and season; ask our team.
How do I get a price for Loquat?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Loquat come from?
California.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.