WhatsApp
Persimonio Hachiya / Hachiya Persimmon
Acorn-shaped persimmon, eaten very soft and ripe.
- Category
- Fruit
- Availability
- In season
- Season
- October – December
- Minimum order
- Ask our team
- Origin
- California
- Also known as
- Persimonio Hachiya, caqui, kaki
- How it's used
- Eaten only when fully soft, scooped with a spoon, or used as a pulp in breads, puddings, cookies and smoothies. It is very astringent when firm.
- Choosing and storing
- Ripen at room temperature until it feels very soft, almost like a water balloon, with deep orange skin. Once ripe, refrigerate and use within a few days, or freeze the pulp.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Hachiya Persimmon in season now?
Yes, it is available now. Its usual season is October – December.
Do you sell Hachiya Persimmon wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Hachiya Persimmon?
It varies by product size and season; ask our team.
How do I get a price for Hachiya Persimmon?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Hachiya Persimmon come from?
California.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.