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Pistache fresco / Fresh Pistachio
Fresh pistachios in their hull, straight from the harvest.
- Category
- Fruit
- Availability
- In season
- Season
- September – October
- Minimum order
- Ask our team
- Origin
- California
- Also known as
- Pistache fresco, pistacho fresco, pistachos frescos, fresh pistachios
- How it's used
- The soft outer hull is peeled off and the nut is cracked from its shell and eaten fresh, or roasted. Fresh kernels are softer and milder than dried pistachios.
- Choosing and storing
- Hulls should be firm and pinkish to yellowish without mold. Keep refrigerated and use within about a week; the hulls can stain hands and surfaces.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Fresh Pistachio in season now?
Yes, it is available now. Its usual season is September – October.
Do you sell Fresh Pistachio wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Fresh Pistachio?
It varies by product size and season; ask our team.
How do I get a price for Fresh Pistachio?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Fresh Pistachio come from?
California.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.