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Pitaya roja / Red Pitaya
Red-fleshed cactus fruit with small black seeds and a sweet, refreshing taste.
- Category
- Fruit
- Availability
- Out of season
- Season
- May – June
- Minimum order
- Ask our team
- Origin
- Mexico
- Also known as
- Pitaya roja
- How it's used
- Eaten fresh, scooped with a spoon or cut in half, and used in aguas frescas, nieves, paletas and ice cream.
- Choosing and storing
- Very perishable: lasts only a few days at room temperature. Choose firm, unbroken fruit, keep refrigerated and use as soon as possible.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Red Pitaya in season now?
Not right now. Its usual season is May – June; ask us about the next harvest.
Do you sell Red Pitaya wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Red Pitaya?
It varies by product size and season; ask our team.
How do I get a price for Red Pitaya?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Red Pitaya come from?
Mexico.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.