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Sapote chico / Sapote (Small)
Sapodilla: sweet and creamy with notes of honey, butterscotch and cinnamon.
- Category
- Fruit
- Availability
- Year-round
- Season
- Year-round
- Minimum order
- 1 box
- Origin
- Florida
- Also known as
- Sapote chico, chicozapote, zapote chico, sapodilla, naseberry
- How it's used
- Eaten fresh, cut in half and scooped with a spoon, or blended into licuados, batidos and helados. The seeds are removed before eating.
- Choosing and storing
- Ripen at room temperature until it gives slightly to gentle pressure; unripe fruit is astringent. Once ripe, refrigerate and use within a few days.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Sapote (Small) in season now?
Yes. Sapote (Small) is available year-round.
Do you sell Sapote (Small) wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Sapote (Small)?
The minimum order is 1 box.
How do I get a price for Sapote (Small)?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Sapote (Small) come from?
Florida.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.