
Jícama de agua / Jicama
Crisp, sweet and full of water. Sliced for snacking or shredded into salads.
- Category
- Vegetable
- Availability
- In season
- Season
- July – October
- Minimum order
- 38 lbs (1 box)
- Origin
- California
- Also known as
- Jícama de agua, Mexican turnip, yam bean, Mexican yam bean
- How it's used
- Peeled and cut into sticks or slices, served with lime, salt and chile powder, and added to fruit cups and pico de gallo de frutas. Also shredded or diced raw into salads and slaws.
- Choosing and storing
- Choose firm, heavy roots with smooth, dry skin and no soft or moldy spots. Store whole in a cool, dry place rather than very cold refrigeration; once cut, wrap and refrigerate and use within a few days.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Jicama in season now?
Yes, it is available now. Its usual season is July – October.
Do you sell Jicama wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Jicama?
The minimum order is 38 lbs (1 box).
How do I get a price for Jicama?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Jicama come from?
California.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.




