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Raíz de chayote / Chayote Root
Chayote root (ichintal), cooked like a potato in soups and stews.
- Category
- Vegetable
- Availability
- Out of season
- Season
- November – December
- Minimum order
- Ask our team
- Origin
- Guatemala
- Also known as
- Raíz de chayote, ichintal, raíz de güisquil
- How it's used
- Peeled and cooked like a potato: boiled in soups and caldos, fried, or added to stews. A seasonal favorite in Guatemalan cooking.
- Choosing and storing
- Choose firm roots without soft spots or mold. Store in a cool, dark, dry place or refrigerate, and use within about a week.
- Delivery
- Pickup or delivery six days a week across Southern California; shipping to other states by truck, and air freight on request.
Availability updates daily with the season. Quotes are answered within two business days.
Questions buyers ask
Is Chayote Root in season now?
Not right now. Its usual season is November – December; ask us about the next harvest.
Do you sell Chayote Root wholesale outside Los Angeles?
Yes. We deliver from the Los Angeles Produce Market across Southern California, ship to other states by truck, and arrange air freight on request.
What is the minimum order for Chayote Root?
It varies by product size and season; ask our team.
How do I get a price for Chayote Root?
Request a quote below with the quantity you need. We answer within two business days.
Where does your Chayote Root come from?
Guatemala.
Fast Delivery
We bring farm-fresh produce straight to your door anywhere in the U.S., weekly, monthly or quarterly. We understand the urgency of getting fresh fruit to your customers on time.
Product Traceability
Espi-Fresh has over 15 years of farming experience. We are involved in every step, from cultivation and harvesting to packaging and delivery, ensuring the highest quality exotic fruits.
Farm-Fresh
Happy customers make long-lasting partnerships, so we supply only the freshest farm-grown produce, sourced and shipped directly to you.